About Us

Welcome to Boerie Bangers, where we take our sausages as seriously as the British take queuing, the weather, and whether to add milk before or after pouring your tea. We’re a quirky duo, a farmer and a butcher, who decided to join forces like Batman and Robin, but with more meat and fewer capes.

Our mission?

We aim to bring you the finest boerewors on this side of the equator (and possibly on the other side, too, but we haven’t checked yet).

Our journey began in the beautiful countryside of Chipinge, Zimbabwe. Since the first settlers arrived in the Eastern Highlands of Zimbabwe from South Africa, this recipe has been handed down from generation to generation.
Each year, local farmers donated livestock to the church in Chipinge, and the community came together to create this famous boerewors, which was coveted for hundreds of miles around.

Fast-forward to 2025, and here we are in East Anglia, England, making artisanal sausages that are so good, they might make you question life itself, and whether you've ever eaten a real sausage.

At Boerie Bangers, we pride ourselves on using only the finest grass-fed beef and free-range pork, because who wants to eat meat that hasn’t lived its best life?

Our handmade Boerewors Bangers are crafted with love, care, and a sprinkle of magic (okay, maybe just a dash of seasoning). Each bite is a flavor explosion with your taste buds singing like they just won the meat lottery.

So, whether you’re a sausage aficionado or just someone who enjoys a good meal, we invite you to join our boerie-loving family. Let’s embark on this delicious adventure together, because life’s too short for boring sausages!

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Boerie Bangers: Making sausages, not excuses.